Before ordering, please speak to a member of staff if you have any food allergies or intolerances.
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Alternatively view our new menu below.
Cottage cheese cubes smothered in tandoori paste, baked in tandoor
Fillet of farmed salmon, marinated with kashmiri paste, chilli, turmeric & baked in tandoor
Two day papaya, yoghurt & roasted spice tenderised front chops, baked slow in tandoor
Spiced lentils, chickpeas, potato & spinach rolled in a leavened bread
Pan-fried with fresh garlic, coriander, mixed spices, onions and pepper juliennes
Fresh water jumbo prawns, covered in spiced batter, fried to perfection
Marinated, baked in tandoor then stir fried with naga spices
* Choose from mint, onion salad or mango chutney
Minced lamb & chicken mixed with herbs & spices formed on a skewer & baked in tandoor
Traditional all time favourite
Filo pastry filled with vegetables fried crispy
Tender chargrilled spiced breast chunks
Jumbo prawns marinated in natural herbs & roasted in clay ovens
Filo pastry filled with minced lab & peas fried golden
On the bone, marinated with mustard & tandoori herbs baked in clay oven
Diced tikka, sweet & sour flavour, served on a yoghurt bread
Deep fried golden
All gluten free
A vegetarian heaven. Tandoori baked cottage cheese fired up with garlic & green chillies, packed into a hot sauce
Served in every Bengali house. Pan-fried seabass served on a bed of stewed turmeric caullies
Spicier version of the ever popular korma
The ultimate Bengali home comfort food. Turmeric spcied squash chunks, garden spinach tossed with toasted garlic and cooked in a rich gravy
Stewed for hours, with sweet onions, bay leaves & Mum's magic fragrant spices
Bangladeshi railway workers favaourite! Tender mutton leg meat slow cooked in a dark rich garlic pickle sauce
Free-range chicken breast, korma paste, turmeric and fresh mango chunks as the base for this mild, Indian spice-pot
Twice baked Scottish salmon, green chillies, fried garlic, corriender, roasted herbs. Cooked in a rich hot sauce.
All gluten free
Our cookery class favourite. Tikka Masala doesn’t exist in India but this is the real deal
Lasan meaning garlic, pan-fried & blended together with garden spinach & tender lamb chunks
The ever popular tikka masala cooked with paneer.
One of our favourites: sliced breast of tandoori chicken, minced lamb, chilli, tomatoes, smothered with spices topped with coriander
Straight from the Gujarat. Tender lamb, spiced butternut squash and lemon, slow cooked in a thick madras hot lentil gravy. Perfect with 2 chapatis
Tender cutlets of chicken breast cooked in a ballistic array of spices, producing a rich hot dark sauce.
Utterly addictive
Goan-style. Twice cooked butternut squash, mixed with curry leaves, coconut milk and soft chickpeas
Melt in mouth mutton leg meat, red chilli, toasted coconut, dark curry paste, curry leaves and a smooth sauce
Seabass fillet simmered in a highly fragrant, fiery, tangy, sweet coconut sauce. With curry leaves, ginger, coriander & dried red chillies
Tender leg meat, spicy okra, plum tomatoes & ground spices cooked for hours, finished with coriander
A slighty hot, sweet and sour dish flavoured with fresh mango and garlic sauce
All gluten free
Delhi’s special & Britain’s favourite dish, simply spiced up with chilli & ground spices
Balti Triangle favourite & one of our 'must-try' curries
Succulent ground lamb, roast cumin, cloves, peas, cinnamon, potatoes, tomatoes & pulses simmered to create a rich & heady dish
Tender lamb, cooked in a korai with red lentils & garlic tempered garden spinach
Fourteen years and still a favourite!
From the western frontiers, cooked in griddle 'Tawa' dish, bursting with sweet, creamy & tangy chilli flavours
Recognised by everyone & enjoyed by generations.
All gluten free
Vegetables 6.95
Paneer 7.90
Chicken 7.95
Lamb 8.50
Prawns 7.95
King prawns 10.90
Chicken Tikka 8.50
Mixed (Chicken, lamb, prawn, mushroom) 10.90
Bhuna
Balti
Dupiaza
Korma
Tikka Masala
(standard with chicken tikka)
Rogon Josh
Saagwala
Biryani (£1 extra)
Dansak
Jalfrezi
(stardard with chicken tikka)
Madras
Pathia
Vindaloo
Chilli & Garlic
(Low fat, low carbs & gluten free)
The following tandoori baked dishes are low in fat & carbs as they are marinated to tender & baked in the oven without the use of oils, ghee or butter. Served with fresh greens & chutneys
(Sheek kebab, chicken tikka, chicken wings, tandoori chicken, king prawn, mutton chop)
All gluten free